Born to Italian and Yotam Assaf Ottolenghi (born 14 December ) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (), Plenty (), Jerusalem () and.
Yotam Ottolenghi had a confession.
Yotam Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (), Plenty – , Jerusalem – , and SIMPLE (). 
William Murray Edwards October Yotam Ottolenghi is a celebrated Israeli-born British chef, food writer, and restaurateur who found fame by writing bestselling cookbooks like Ottolenghi Simple (), Plenty (), Ottolenghi: The Cookbook (), Jerusalem: A Cookbook (), etc.
A Holiday Surprise From Yotam Chef Yotam Ottolenghi’s recipes combine ingredients from around the world, and his bestselling cookbooks have won James Beard Awards and popularized Middle Eastern cuisine.
Articles by Yotam Ottolenghi on Muck Here to promote his 11th book, “Ottolenghi Comfort” - a holistic take on the concept of home recipes and generational nostalgia - the London-based chef Yotam Ottolenghi was all charm and quip.
Longtime devotees of Ottolenghi's cooking Israeli-born chef and food writer Yotam Ottolenghi is one of Britain's foremost culinary icons. In a career that has spanned newspaper columns, award-winning cookbooks, and numerous restaurants, Ottolenghi has done more than just inspire food-minded Britons — he has irrevocably altered the culinary landscape they inhabit.
I started cooking soba noodles Click to read Ottolenghi, by Yotam Ottolenghi, a Substack publication with hundreds of thousands of subscribers. Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
There is a vibrancy A documentary film, Ottolenghi and the Cakes of Versailles, directed by Laura Gabbert, was released in theaters and on demand September 25, Yotam Ottolenghi is an instructor with Masterclass, the streaming platform. Yotam Ottolenghi grew up in Israel to parents of Italian and German descent, and spent childhood summers in Italy.